15th December 2017

*** Christmas Ball ***

Friday 15th December

The perfect excuse for a party. One exclusive night to celebrate the start of the festive season with your friends, family or work colleagues

Glass of fizz and festive nibbles on arrival – 3 course dinner – live music by ‘The Night Jars’

 £49.50 per person or book a table of 10 for £470

Timings

19.15  Arrival

20.15 Dinner

1.00 Carriages

Dress

Black Tie (optional) with a touch of Christmas sparkle

Menu

Starter

Chestnut velouté, goats cheese and cranberry bon bon (v)

Waterford Farm cured beef salad, horseradish cream, herb focaccia

Salmon ballotine, celeriac remoulade, lemon and herb dressing, pea shoots

Pressed chicken terrine, brioche crouton, apricot & thyme puree, watercress, chicken crisp

 

Main Course

 Orange and sage buttered turkey breast, slow cooked crispy leg, cranberry and thyme stuffing, honey roots, goose fat roast potatoes, turkey jus

Roasted cod loin, lemon and saffron mash, braised pak choi

Braised blade of beef, celeriac mash, crispy kale, red wine gravy

Squash, wild mushroom and feta Wellington, beetroot fondant, red pepper puree (v)

 

Dessert

Dark chocolate panna cotta, chocolate crumble, spiced shortbread

 Christmas pudding, candied fruits, brandy sauce

Glazed lemon tart, cinnamon Anglaise, raspberry sorbet

White chocolate & cranberry bread & butter pudding, glazed satsumas, orange ice cream

Tea, Coffee and Mince Pies

 

Drinks Packages

(to be pre-ordered)

10 Bottles of Beer or Cider £35

2 Bottles of Prosecco £40

2 Bottles of House Champagne £70

2 Bottles of House Red Wine and 2 Bottles of House White Wine £60

A further selection of wines also available, with a discount for orders placed in advance 

Booking Information

A non-refundable deposit of £10 per person is required to secure your booking. Full payment, including any pre-ordered drinks, will be required by 3 November 2017. Menu pre-orders are required two weeks prior to the event. To book please contact the Garden Rooms Events Team on 01969 621146 or e-mail here 

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