21st December 2017

Monday 18th, Wednesday 20th & Thursday 21st December

6pm – 9pm

Our candle-lit restaurant will be serving our Festive Menu with complimentary Mulled Wine on arrival



Chestnut velouté, goats cheese and cranberry bon bon (v)

Waterford Farm cured beef salad, horseradish cream, herb focaccia

Salmon ballotine, celeriac remoulade, lemon and herb dressing, pea shoots

Pressed chicken terrine, brioche crouton, apricot & thyme puree, watercress, chicken crisp

Main Course

 Orange and sage buttered turkey breast, slow cooked crispy leg, cranberry and thyme stuffing, honey roots, goose fat roast potatoes, turkey jus

Roasted cod loin, lemon and Saffron mash, braised pak choi

Braised blade of beef, celeriac mash, crispy kale, red wine gravy

Squash, wild mushroom and feta Wellington, beetroot fondant, red pepper puree (v)



Dark chocolate panna cotta, chocolate crumble, spiced shortbread

Christmas pudding, candied fruits, brandy sauce

Glazed lemon tart, cinnamon Anglaise, raspberry sorbet

White chocolate & cranberry bread & butter pudding, glazed satsumas, orange ice cream

Tea, Coffee and Mince Pies


2 courses – £22.50    3 courses £27.50


Optional Extras

 Amuse Bouche / Intermediate course

£2.50 each


Crispy brie & cranberry ball, festive chutney

Mulled winter berry sorbet, blood orange

Curried butternut squash veloute, squash crisps

Cheese course

From £3.25 per person

A tasting of Wensleydale cheeses with celery, grapes and biscuits


To reserve your table please contact the Garden Rooms reception on 01969 621146 or e-mail here 

(booking essential)

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