8th August 2018

8th-11th August

Tapas in The Cloisters

Back by popular demand, we are once again bringing together the food and ambience of Spain; creating a gourmet tapas menu served in the beautiful indoor or outdoor setting of The Cloisters.  Join us for lunch or dinner or simply enjoy a glass of Sangria in a shady alcove window seat.

Tapas dining is a great way to create the experience and atmosphere for the occasion; whether it’s a family dinner celebration or a lazy lunch for two.  A wine, spirits and cocktail menu make this a real celebration of Spain and a chance to relax and unwind in a truly unique and atmospheric venue.

8th and 9th August 12 noon- 4pm

10th and 11th August 12 noon – 9pm

Private parties and group bookings welcome.

Menu

Selection of Spanish breads with Spanish extra virgin olive oil – £2.00 per person

Vegetarian Dishes

Courgette and red onion Frittata £4

Mixed Marinated vegetables in olive oil £3.75

Baby mozzarella, cherry vine tomatoes, basil and balsamic oil £3.75

Mixed olives, feta cheese and rocket £3.75

Patatas bravas £3.75

Escalivada – griddled aubergines, peppers and courgettes £3.75

Fish Dishes

Crispy squid with caper, garlic and parsley mayonnaise £4.95

Sizzled king prawns, chilli, lemon and parsley butter £4.95

Prawn and avocado escabeshe £4.50

Pan fried king scallop, seasoned with chorizo £5.25

Cod & caper fishcake £4.75

Meat Dishes

Paprika Belly pork, tomato tapenade £4.75

Sautéed chorizo sausage in a garlic, honey and red wine glaze  £4.75

Ham and cheese croquetas with tomato & chilli jam £4.75

Serrano ham & manchego cheese £5.25

Roasted pork meatballs, spicy tomato sauce £4.95

Smoky chicken skewers, smoked garlic aioli £4.75

Desserts

Crema Catalana, shortbread biscuit £5.50

Banana & cinnamon pancakes, honeycomb ice cream £5.50

Churros & warm chocolate sauce £5.50

Honey & saffron poached pear, Chantilly cream £5.50

 

TAPAS FOR TWO TO SHARE £16 PER PERSON

*Selection of Spanish breads with Spanish extra virgin oil *Mixed olives, feta cheese and rocket *Patatas bravas *Cod and caper fishcake *Paprika belly pork, tomato tapenade *Smoky chicken skewers, smoked garlic aioli

 

Booking is essential so please call 01969 621146 or email [email protected]

 

 

 

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