2nd September To 31st October 2017

John and Joséphine Bowes: Collecting the Far East

A display of fine and decorative arts from The Bowes Museum

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27th September 2017

Cookery Talk & Demonstration

The Garden Rooms Executive Chef Paul Richardson-Mackie will demonstrate how to cook a stunning four course seasonal menu you can create at home

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5th October 2017

Talk: John and Joséphine Bowes: Taste and collecting in nineteenth-century Paris

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7th October 2017

Ceilidh Evening at The Garden Rooms

Calling All Ceilidh Lovers!

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