2nd September To 31st October 2017
John and Joséphine Bowes: Collecting the Far East
A display of fine and decorative arts from The Bowes Museum
Read More27th September 2017
Cookery Talk & Demonstration
The Garden Rooms Executive Chef Paul Richardson-Mackie will demonstrate how to cook a stunning four course seasonal menu you can create at home
Read More5th October 2017
Talk: John and Joséphine Bowes: Taste and collecting in nineteenth-century Paris
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