21st June 2018

Thursday 21st June 2018

From 12noon

Celebrate the food of the season with The Garden Rooms Executive Chef Paul Richardson-Mackie and his team who will demonstrate how to cook a stunning four course menu which you can create at home. Giving expert tips, advice and techniques, Paul will offer guidance for preparing each course before the finished dishes are served.

Menu

Starter

Crispy Masham Lamb, Pea Purée, Mint Gel

Intermediate

Garden Pea Velouté, Crispy Quail Egg, Serrano Ham

Main

Pan Fried Sole, Jersey Royals, Ratatouille, Crab Bisque, Asparagus

Dessert

Dark Chocolate & Raspberry Delice, Chocolate Soil, White Chocolate & Raspberry Ganache

 

Tickets are £45 to include a 4 course meal, all the days recipes and a Garden Rooms goodie bag.

Please call 01969 621146 or e-mail here

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