21st June 2018
Thursday 21st June 2018
Celebrate the food of the season with The Garden Rooms Executive Chef Paul Richardson-Mackie and his team who will demonstrate how to cook a stunning four course menu which you can create at home. Giving expert tips, advice and techniques, Paul will offer guidance for preparing each course before the finished dishes are served.
Crispy Masham Lamb, Pea Purée, Mint Gel
Garden Pea Velouté, Crispy Quail Egg, Serrano Ham
Pan Fried Sole, Jersey Royals, Ratatouille, Crab Bisque, Asparagus
Dark Chocolate & Raspberry Delice, Chocolate Soil, White Chocolate & Raspberry Ganache
Tickets are £45 to include a 4 course meal, all the days recipes and a Garden Rooms goodie bag.
Please call 01969 621146 or e-mail hereBack to events