31st March 2019

Sunday Lunch

Treat Mum in the relaxed and stylish Garden Rooms Restaurant where we are serving Sunday Lunch.

Sunday Lunch is served from 11.30am-5pm, last orders 4pm.  Our delicious three course menu is £25 per head

Booking is essential so please call us on 01969 621146 or email [email protected]



2 Courses £21 / 3 Courses £25


Pea and Ham soup, ciabatta croutons

Smoked Salmon and chive blinis, Poached Quails egg, hollandaise sauce

Twice baked goats’ cheese souffle, apple and walnut salad

Duck liver and gin parfait, toasted brioche, gherkins, chutney



Roast sirloin of beef, duck fat roast potatoes, carrot and truffle puree, Yorkshire pudding, roasted red onion, pan gravy

Spring roasted chicken, duck fat roast potatoes, shallots, bacon and peas, tarragon sauce

Garlic roasted leg of lamb, leek mashed potatoes, asparagus and broad beans, mint gravy

Pan fried salmon, wilted spinach, sautéed potatoes, warm tartare cream

Creamy tender stem broccoli, gnocchi, petit pois, toasted pine nuts



Sticky banoffee loaf with toffee sauce and vanilla pod ice-cream

White chocolate mousse with poached rhubarb and oat crumb

Mixed berry pavlova

Lemon and lime cheese cake, raspberries, cassis sorbet

Selection of Wensleydale Cheeses, Quince Chutney, Celery, Grapes & Savoury Biscuits  (£2.00 Supplement)



Afternoon Tea is available on Saturday 30th March in our Restaurant from 2pm – 4pm.

Booking is essential so please call us on 01969 621146 or email [email protected]

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