14th February 2019

Valentine’s Day Lunch or Afternoon Tea

Indulge and celebrate Valentine’s Day with someone special in the relaxed and stylish Garden Rooms Restaurant.

Lunch is served from 11.30am-5pm, last orders 4pm.

 

Valentine’s Day Lunch

Thursday 14th February 2019

2 Courses – £16.50 3 Courses £21.00

Starters

Fennel Crusted Pork Belly, Apple Purée, Watercress

Celeriac & Truffle Velouté, Blue Cheese Beignet

Panko Breaded Whitebait, Lemon & Saffron Aioli, Rocket Salad

Ham Hock & Wensleydale Terrine, Apricot & Thyme Purée, Brioche Wafer

Mains

Lemon & Black Pepper Glazed Cod Loin, Saffron Mash, Creamed Leeks

Slow Cooked Confit Duck Leg, Braised Red Cabbage, Pomme Anna Potato, Cointreau Sauce

Chicken Supreme stuffed with Wensleydale & Cranberry, Tarragon, New Potatoes, Purple Sprouting Broccoli, Chicken Sauce

Spring Vegetable Risotto, Crispy Feta, Dressed Rocket

Desserts

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Seasonal Berry Pavlova, Berry Sauce

White Chocolate & Vanilla Crème Brulee, Lavender Shortbread

Selection of Yorvale Ice Creams, Chocolate Wafer

 

Afternoon Tea served 2.30pm-4.30pm.  £15 per person or £20 to include a glass of Prosecco or £23.50 to include a glass of Champagne.

Valentine’s Day

Afternoon Tea

Pot of Yorkshire Tea

Selection of Dainty Finger Sandwiches

Strawberry & Black Pepper Shortbreads

Red Velvet Cupcakes

Baileys & Chocolate Profiterole Lollipops

Raspberry & Champagne Jelly

Salted Caramel Shortcake

Cherry & Almond Scone

Fruit Scone

£15.00 per person

£20.00 with Prosecco or Pimm’s

£23.50 with Champagne

 

Booking is essential, please email [email protected] or call 01969 621146

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